As we get ready for the Galleon Cup on Saturday, May 15 and Sunday, May 16, we’re looking for some home baking to help welcome our visiting bowlers. If you’re able to contribute cookies, raisin bread, squares, or other treats, they can be dropped off at the club on Monday, May 11.

A big thank‑you to everyone who has already volunteered to help with set‑up — your support makes a real difference in getting the club ready for the weekend.

Cathy and Brenda will be coordinating the kitchen and organizing everything for the event.

Thank you, as always, for your generosity and for supporting the club.